[Can peaches be eaten with shrimp]_ Eaten shrimp _ Peach _ Can you eat it?
Shrimp and peach are two different foods, and their nutritional value is very high. Moderate consumption has great benefits to the human body.
Some people worry that after eating shrimp, they can no longer eat peaches. In fact, shrimp and peaches can be eaten together without fear of poisoning.
First, can shrimp and peach eat together? Peach and shrimp can eat together.
Shrimp contains pentavalent fatty acids. This substance will be reduced to trivalent impurities by the vitamin C contained in peaches. This substance is highly toxic, commonly known as arsenic, but it can produce very few arsenic, which is not harmful to the human body.Hazardous levels, so peaches and shrimps can be eaten together, and peaches and shrimps are rich in nutritional value, which can bring many benefits to the human body.
Second, shrimp cannot be eaten with anything1, shrimps, crabs and other soft crustacean seafood cannot be eaten with vitamin C-rich foods, which contain a certain amount of pentavalent oxide compounds, and vitamin C has strong oxidationIt can oxidize pentavalent fatty acid compounds to triformate when consumed together. It is commonly known as arsenic and has toxicity. Therefore, it should not be too much food with high vitamin C content within two hours after eating crayfish.
Common foods with high vitamin C content are: kiwi, prickly pear, orange, grapefruit, mango, tomato, persimmon, red date and so on.
2. Shrimp should not be eaten with high-protein foods. We all know that crayfish are high-protein foods and contain a lot of high-quality protein. If you eat a lot of high-protein foods at the same time, it is easy to increase and liver and kidney load, especially poor digestive function., People with poor liver and kidney function can’t even eat it this way. Those with mild bloating, diarrhea, and other indigestion can cause liver and kidney failure.
Common high protein foods: milk, eggs, soy milk, lean meat, etc.